BAKERY, CATERING & PATISSERIE EQUIPMENT SALES & SERVICE
E.C. 1691 GF000906

Manual Electric Convection Ovens

Manual Electric Convection Ovens

  • E28m4

    4 Tray Full Size Manual Electric Convection Oven

    Model Number : E28M4

    4 tray 460mm x 660mm full size sheet pan capacity, 80mm tray spacing with twin bi-directional reversing fans

    Download the brochure
    Make an enquiry

  • E27m3

    3 Tray Full Size Manual Electric Convection Oven

    Model Number : E27M3

    3 tray 460mm x 660mm full size sheet pan capacity, 85mm tray spacing with bi-directional reversing fan system.

    Download the brochure
    Make an enquiry

  • E27m2

    2 Tray Full Size Manual Electric Convection Oven

    Model Number : E27M2

    2 tray 460mm x 660mm full size sheet pan capacity, 115mm tray spacing with bi-directional reversing fan system.

    Download the brochure
    Make an enquiry

  • E23m3

    3 Tray Half Size Manual Electric Convection Oven

    Model Number : E23M3

    3 tray 460mm x 330mm half size sheet pan capacity, 85 mm tray spacing with bi-direction reversing fan system.

    Download the brochure
    Make an enquiry

  • E22m3

    3 Tray Half Size Manual Electric Convection Oven

    Model Number : E22M3

    3 tray 460mm x 330mm half size sheet pan capacity, 70 mm tray spacing with single direction low-velocity fan

    Download the brochure
    Make an enquiry

Bake-Quip are leaders in the Bakery, Pattisserie and Food Service Industry providing equipment sales, installation, service, spare parts, sheetmetal manufacturing and accessories for all your baking and food service requirements.