BAKERY, CATERING & PATISSERIE EQUIPMENT SALES & SERVICE
E.C. 1691 GF000906

Rotel 3

Rotel 3

  • R3M3D3S

    Rotel VTL Advantage Bakery Oven – 10 tray capacity

    Model Number: R3M3D3S

    4 deck, 1 split bakery oven, 10 tray capacity, 60 loaf capacity, VTL – Variable Temperature Loading.

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  • R3M4D1S

    Rotel VTL Advantage Bakery Oven – 12 tray capacity

    Model Number : R3M4D1S

    3 deck, 1 split bakery oven, 12 tray capacity, 60 loaf capacity, VTL – Variable Temperature Loading.

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  • R33D3S

    Rotel VTL Advantage Bakery Oven – 16 tray capacity

    Model Number : R33D3S

    4 deck bakery oven, 16 tray capacity, 96 loaf capacity, VTL – Variable Temperature Loading.

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  • R34D

    Rotel VTL Advantage Bakery Oven – 20 tray capacity

    Model Number : R34D

    4 deck, 1 split bakery oven, 20 tray capacity, 120 loaf capacity, VTL – Variable Temperature Loading.

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  • R34D1S

    Rotel VTL Advantage Bakery Oven – 24 tray capacity

    Model Number : R34D1S

    3 deck, 3 split bakery oven, 24 tray capacity, 120 loaf capacity, VTL – Variable Temperature Loading.

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Bake-Quip are leaders in the Bakery, Pattisserie and Food Service Industry providing equipment sales, installation, service, spare parts, sheetmetal manufacturing and accessories for all your baking and food service requirements.